$50 per person
Minimum of 30 people – Curzon Room
80 – 100 people (Curzon + Courtyard)
Includes:
Room Rental
Tables & Chairs, Black Table Linens
Dinner Buffet
2 Meats
1 Starch
1 Vegetable
Salad
Dinner Rolls
Add Dessert – $8 per person
Add Bar Service – $250 per bartender (1 per 100 guests)
Cash Bar
Bar Tab secured by Credit Card
Full Hosted, Open Bar – $25 per person
Beer & Wine Hosted Bar – $14 per person
Event Manager (Mandatory) – $250
22% service charge
TN Sales Tax 9.75%
MENU CHOICES:
(Choose 2 Entrees)
Herb Encrusted Chicken
Parmesan Encrusted Chicken
Rosemary Roasted Chicken in Caramelized Shallot Sherry Cream Sauce
Chicken Marsala
Southern Style Fried Chicken
Seared Flank Steak with Shallot Dijon Sauce
Roast Beef with Mushroom Gravy
Southern Fried OR Blackened Catfish
Grilled Salmon with Dill Sauce
Pink Peppercorn & Brown Sugar Encrusted Pork Tenderloin in Cabernet Demi Glace
Starch (Choose One)
Garlic Mashed Potatoes
Buttered Mashed Potatoes
Roasted Red Bliss Potatoes with Grated Parmesan
Rice Pilaf
Macaroni & Cheese
Penne Pasta with Spinach, Tomatoes and Alfredo Sauce
Sweet Potato Casserole
Vegetable (Choose One)
Steamed or Roasted Broccoli
California Blend Vegetables
Sauteed Squash & Zucchini
Southern Style Green Beans
Honey Glazed Carrots