an amazing wedding experience

$50 per person

Minimum of 30 people – Curzon Room
80 – 100 people (Curzon + Courtyard)

Room Rental
Tables & Chairs, Black Table Linens
Dinner Buffet
2 Meats
1 Starch
1 Vegetable
Dinner Rolls

Add Dessert – $8 per person

Add Bar Service – $150 per bartender (1 per 100 guests)
Cash Bar
Bar Tab secured by Credit Card
Full Hosted, Open Bar – $20 per person
Beer & Wine Hosted Bar – $12 per person

Event Manager (Mandatory) – $150

22% service charge
TN Sales Tax 9.25%

(Choose 2 Entrees)

Herb Encrusted Chicken
Parmesan Encrusted Chicken
Rosemary Roasted Chicken in Caramelized Shallot Sherry Cream Sauce
Chicken Marsala
Southern Style Fried Chicken
Seared Flank Steak with Shallot Dijon Sauce
Roast Beef with Mushroom Gravy
Southern Fried OR Blackened Catfish
Grilled Salmon with Dill Sauce
Pink Peppercorn & Brown Sugar Encrusted Pork Tenderloin in Cabernet Demi Glace

Starch (Choose One)
Garlic Mashed Potatoes
Buttered Mashed Potatoes
Roasted Red Bliss Potatoes with Grated Parmesan
Rice Pilaf
Macaroni & Cheese
Penne Pasta with Spinach, Tomatoes and Alfredo Sauce
Sweet Potato Casserole

Vegetable (Choose One)
Steamed or Roasted Broccoli
California Blend Vegetables
Sauteed Squash & Zucchini
Southern Style Green Beans
Honey Glazed Carrots

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